Laura Creavalle

Laura Creavalle IFBB Pro
Laura Creavalle is one of the most successful female IFBB pro bodybuilders in Canadian history. She’s also written two cookbooks and has been a feature editor for Muscle & Fitness magazine on low-fat cooking.

Columns

  • 1/2 lb lean ground chicken
  • 1 14 oz. can diced tomatoes
  • 1/4 cup tomato paste
  • 1 cup kidney beans, drained and rinsed
  • 1/2 cup black beans, drained and rinsed
  • 5 medium mushrooms, chopped
  • 1 medium onion, chopped

Big Bob's Breakfast Fajitas

  • 6 egg whites and a yolk
  • fat-free cheddar cheese
  • fat-free flour tortillas

Beat the whites and yolk and put in a skillet with PAM cooking spray. Cook the eggs over a medium flame. Turn

Tuna & Onions
Here's what you need:.

  • 1 6.5 oz can of tuna, drained
  • 1 Spanish onion, chopped
  • 1 T. Mrs. Dash garlic and herbs
  • 1 lg tomato, chopped

Spray a nonstick skillet with nonstick

• 2 scoops chocolate whey protein
• 1 tbsp natural chunky peanut butter
• 1 frozen banana
• 2–3 ice cubes
• 6–8 oz water

Combine all ingredients in a blender, mix for one minute, and serve!

Calories per

• 2/3 cup half & half cream
• 10 ice cubes
• 1 cup instant nonfat dry milk powder
• 3 tablespoons protein powder
• 1/3 cup raw sugar, or to taste
• ¼ teaspoon salt
• 3 tablespoons instant cocoa mix,

• 60 g chocolate whey protein powder
• ¾ cup oat flour
• 3 tbsp non-calorie sweetener
• 3 tbsp unsweetened cocoa powder
• Pinch of salt
• 2 egg whites
• ¾ cup unsweetened applesauce
• 3 tbsp